Custom Cookies & Cake in Perth | Palmyra | Nina Marie Sweet Designs

PRICING

All products from Nina Marie Sweet Designs are personally designed, carefully handcrafted and baked from scratch using the finest ingredients. Cakes, cookies and cupcakes not only take into account the ingredients and materials used, but also the time it takes to design and decorate your creation. Each clients requirements are unique and so prices are quoted individually.

Please use the contact form for a quote.

They may be small, but require a lot of attention to detail and time to carefully pipe each design.

Nina uses royal icing to hand pipe all designs. This process not only requires a lot of decorating time but also preparation time to hand draw designs, make the royal icing to the suitable consistencies and colour match to ensure the most high quality product is created for each set

As a guide please see below:

SIMPLE

from $78.00 per dozen.

Including 1-2 shapes and up to 2 colours, minimal detail

DETAILED

from $98.00 per dozen

Including 1-5 shapes, up to 5 colours, detailed wording, florals, hand painted metallics,

INTRICATE

from $126.00 per dozen

sets including 1-7 shapes, up to 10 colours, intricate piping, characters, hand painting etc

These are just approximate amounts, prices will vary depending on the complexity of the design, the number of simple and complex designs included in your set and the shapes and sizes used

If you would like to add more colours, wording, floral detail, hand painted metallic detail this is all additional.

Logo cookies and character cookies will incur additional charges as it takes more time to perfect these designs.

Please enquire for a personalised quote on your custom order

(Please note there is a minimum order of 1 dozen standard size cookies or 2 dozen minis)

CUPCAKES

Cupcakes can be made with a number of designs and colours

Please view the Cupcake Gallery for examples of the options below

SIMPLE

from $66.00 per dozen.

Cupcake will be piped with a simple buttercream swirl, with or without matching sprinkles

Including up to 1 or 2 icing colours of your choice

DELUXE PIPING

from $84.00 per dozen

Including up to 4 icing colours, mix of different tip piping

DECORATED FONDANT DISCS/ROYAL ICING TOPPERS

from $102.00 per dozen

Each cupcake will be topped with a fondant topper to match your theme

They will be either hand painted or piped with royal icing

You can also choose to have a mixture of both simple and decorated toppers.

Again these are just approximate prices, please get in touch for a quote

(There is a minimum order of 1 dozen cupcakes)

PACKAGING

All cakes will be provided in a cake box for ease of transport

Cookies have a range of packaging options, all cookies will come individually heat sealed in clear cellophane bags.

The bags not only retain the freshness, but protect details from being damaged

For an additional cost they can be packaged as below:

- individually bagged and tied with matching colour ribbon (+50c per cookie)

-individually bagged, tied with ribbon and custom printed tag or sticker (+$1.50 per cookie)

-individually bagged, placed in custom sized gift boxes with paper shred and tied with custom ribbon (+$2.00 depending on size of box)

Please use the contact form to discuss your ideas!

COOKIE SIZING

Cookies come in two standard sizes

Mini - approx 5cm

Regular - approx 10cm- 12cm

CAKE SERVING

The size of your cake will be determined by the number of people you wish to serve at your event.

Wedding cakes are usually served as dessert portions (2.5cm x 5cm x height) or coffee portions (2.5cm x 2.5cm x height).

We also offer double barrel/extended tier cakes, fake/dummy tiers and kitchen cakes.

Please contact us to discuss different cake sizes and serving options.

ORDERING

As each sweet design is custom made, it is important that you place your order as early as possible.

Please allow at least 4 weeks notice for your order and up to 4 months for large orders.

Bookings cannot be made more than 6 months prior to your event.

STORAGE

Royal Iced cookies and fondant cakes should be stored in a cool dry place, away from direct sunlight and humidity to avoid any deterioration to the designs, no refrigeration is required, as condensation may also affect the product